Vertical Harvest @ The Roof in Jackson

Very cool project to build a vertical greenhouse  on the south side of the downtown parking garage in Jackson. The big launch is Thursday, July 28, on the top floor of the garage. Lots of local food and music and beer from the good folks at the Thai Me Up Brewery. Try the Brother Ted Dubbel or the Dopplebock. FMI: http://verticalharvest.wordpress.com/.  

High Plains gardening is a waiting game

Ogallala strawberries (mine kind of look like these)

Something to say about picking fresh Ogallala and Quinalt strawberries in the garden, combining them with a handful of fresh mint, and passing this around to your guests.

Hand-picked dessert.

Washed down with an Old Belgium Ranger IPA. A Belgian White like White Rascal, the one made by Avery of Boulder, might be better -- maybe even a red wine. But I don't know my wines like I know my beers.

The garden grows well. Tomatoes appearing on the vine and they'll be ripening eventually. Lettuce and rocket and spinach galore. Wait for the rest. That's what high-plains gardeners do a lot of -- waiting.

I'm a gardener in training, spending every summer learning more about what grows best. I'm also nurturing my soil with lots of compost -- can't have too much of that. Soon my soil will be comparable to those in the more hospitable growing climes, places like eastern Iowa and Missouri. I'll live so long...

The rains have been a Godsend but my garden needs a bit more hot days to really produce. That's what we lack -- long, hot days for the tomatoes and beans and squash. I wither under that kind of heat but mid-summer garden veggies thrive.

Now if we can just keep the hail at bay...

Christian, Jewish and Muslim views of Noah and the flood Monday at "Bibles and Beer"

Noah's Ark, oil on canvas painting by Edward Hicks, 1846, Philadelphia Museum of Art (Wikimedia Commons)

From Rodger McDaniel, Cheyenne's indefatigable minister and activist:

"Bibles and Beer" on Monday, July 11, 5:30 p.m. at Uncle Charlie’s Grill & Tavern in Cheyenne. Happy hour Bible study... inviting all open-minded over 21 persons interested in learning what the Bible says! We are talking about Noah and the Flood...the Christian view as well as the Jewish and Muslim. Join us!

Look up Rodger on Facebook and RSVP.

Laramie Main Street and Sweet Melissa's team up for "Taste of the Town" June 13

Sweet Melissa's, downtown Laramie

My favorite place to eat in Laramie is Sweet Melissa's Vegetarian Cafe. The place admits omnivores like me, even carnivores (wolves must be accompanied by a consenting vegan). We sometimes pile in the car and drive over the hill so that my daughter can eat at one of the only veggie places in the state. The food is great. I am especially fond of the lentil loaf and the desserts. The bar next door offers meatless craft beers.

A special event on tap for Melissa's on Monday. Here are the details:

Laramie Main Street is excited to collaborate with the popular Sweet Melissa’s Vegetarian Café for our June Taste of the Town. Join us Monday, June 13 from 4 to 9 p.m. to meet new friends, remember how good vegetables taste and raise funds for downtown revitalization projects.

Sweet Melissa’s has been serving comfort food for the homesick vegetarian since 1999. It quickly became one of downtown’s most popular establishments, attracting both locals and tourists for good, quality meals.

For the skeptical carnivores, we recommend the lentil loaf, grilled portabello or falafel sandwich. For those looking for variety, Sweet Melissa’s serves several American, Italian, Greek, Indian and Mexican dishes. For dessert, don’t skip the fried banana break, chocolate or carrot cake.

Taste of the Town is a fundraiser for Laramie Main Street designed to highlight unique, local restaurants in the downtown district. 10% of the sales benefit LMS, a non-profit that works to preserve historic Downtown Laramie while enhancing its economic and social vitality.

Sweet Melissa’s is located at 213 South 1st Street. For more information, contact Laramie Main Street at 307-742-2212 or Sweet Melissa’s at 307-742-9607.

Ashes to ashes -- now take the bastards down!

So Ash Wednesday was yesterday. This marks the beginning of Lent. I wore ashes on my forehead for most of my life. I miss them, but I can no longer stomach the Catholic Church and its bigotry against the LGBT community and women. And hypocrisy on child sex abuse by priests. I do like the Pope's cool shoes.

As Lent begins, I also think of St. Patrick's Day and the holiday's importance in our Irish-Catholic family. Many of those memories involve drinking and toasts to The Old Sod where I've never been and to where my Irish grandfather never wanted to return. It'd odd to be nostalgic for a place I haven't visited. But it's in my blood and I grew up with the stories. I credit some of my storytelling and writing skills to DNA and a certain spirit that travels down the generations. My parents, both terrific readers, get a lot of the credit. So do the nuns and priests and public school teachers who educated this lad.

Irish have a creative side, a drinking side, a dark side, a feisty side. I was thinking of that when I watched this Dropkick Murphys song as accompaniment to videos of the worker protests in Madison, WI. "Take the bastards down." Has a good ring, don't you think? As a public service to me and my readers, I'm going to track down the origins of this song. The Murphs are known for their ass-kicking shows. Maybe this is an original. Maybe an old union song. I will let you know. Meanwhile, here's the vid:



UPDATE: Here's a post from the Dropkick Murphys web site (with cool T-shirt):

Hey Everyone -- the Dropkick Murphys would like to take a moment to acknowledge the struggles of the working people of Wisconsin and to pledge our support and solidarity by releasing the song “Take Em Down” from our upcoming album. We think it’s appropriate at the moment and hope you like it.

We have also created a limited edition “Take ‘Em Down” t-shirt which will be available for sale shortly at www.dropkickmurphys.com/merch. Proceeds from the “Take ‘Em Down” t-shirt sales will benefit Workers’ Rights Emergency Response Fund (https://afl.salsalabs.com/o/4002/wi-response).

Drinking Liberally mixes with art appreciation for a hot Thursday night in Cheyenne

I'm going to miss this and am not happy about it. The first "Drinking Liberally" event in Cheyenne will be on Thursday, March 10, 6 p.m., at Shadows Pub & Brewery in the Historic Depot Building downtown. Good beers, good company, good conversation.

Here's a thought for all you Liberal drinkers -- on your way to the pub, drop by one of the fine art galleries sponsoring Art Design and Dine Thursday from 5-8 p.m. Participating businesses include Deselms Fine Art (where Wyoming Democrats' legislative reception was held two weeks ago), Rock Paper Scissors Gallery, a coop made up of local liberal artist entrepreneurs, Nagle-Warren Mansion with its basement gallery and long tradition of arts support, and Artful Hand Gallery & Studio in a house in the Avenues, run by Georgia Rowswell and family. Georgia is the force behind Art Design and Dine. She got it started and keeps it energized. For a full line-up of AD&D galleries, go to http://www.artdesignanddine.org (or click on poster at right).

Think of tomorrow evening as a chance to buy (or at least appreciate) fine art and Liberal politics. Not all art is created or sold by Liberals. But creation (small "c") is a progressive act. When you create something, you have some hope that you will be around the next day to finish it and the next day and so on. You hope that other people will be around to appreciate it. You're making a mark that may carry far into the future. Someone in the regressive frame of mind wants to spring backward -- or maybe even slouch there. Not a creative act.

Here's something progressive -- count me in for the next event! I'll be there.

Wyoming Progressives are gathering on Facebook at http://www.facebook.com/pages/Wyoming-Progressives/145187445545047

10 Ways to Get Your Winter Locavore Fix

I like the list of craft brewers. Go to 10 Ways to Get Your Winter Locavore Fix | Kate Whittle | Food & Agriculture | NewWest.Net