Showing posts with label locavore. Show all posts
Showing posts with label locavore. Show all posts

Locavores unite -- Second to last Tuesday farmers' market of the season Oct. 4

Cheyenne's Market for Local Products. Eat Local. It’s Thousands of Miles Fresher!

Tuesdays through October 11, 3-6:30 p.m., Historic Train Depot Plaza, Cheyenne

Featuring:
            Free Honey Crisp Apple for each Market Patron!
            Big Trailer Load of Pumpkins this Tuesday Only
            Grassfed lamb is back in stock
           
Plus all your favorites:
Locally grown Produce: Squash, Onions, Potatoes, Peppers, and More!
Colorado Tree-Ripened Fruits: Apples, Pears, Frozen Pie Cherries
Fresh Breads and Baked Goods
Gourmet Pasta, Raviolis, Pesto
Smoked Salmon, Trout, Dips, Soups, Chowders, German and Austrian Foods
BBQ to Dine on the Plaza or Take Home
Cheyenne Honey and Baer's Jams
Grassfed Beef, Bison, Chicken, Jerky, Eggs
Local, Organic and Natural Body Care
House Plants
Wood Crafts, Hand-made Cards, Alpaca Products, Jewelry, Glass Gifts, Baby Blankets, more!

For more information, see our website:  www.wyomingfreshmarket.org

Grant Family Farms looking for band to play live music Sept. 24 at bus repainting party

This comes from Grant Family Farms in Wellington, Colo.:

BAND WANTED!

I'm hoping you all have heard about our bus repainting party this Saturday (Sept. 24). Well, to make this a fun day we would love to have some live music there! If you are willing to donate your time for a few hours ~9-12 please let us know. Would love to have you at the farm!

Go to http://www.coloradoan.com/article/20110917/NEWS01/109170393/Vandals-hit-Grant-Family-Farms-chicken-buses-Wellington?odyssey=tab

Grant Family Farms hosts painting party Sept. 24 to erase hate speech vandalism



From today's Denver Post:
Mobile chicken coops on the Grant Family Farm in Wellington were vandalized with messages of hate last week. Swastikas and anti-gay messages were scrawled on the sides of three buses the farm uses as mobile chicken coops. Sometime between Sept. 7 at 9 p.m. and Sept. 11 at 11 a.m. vandals entered the farm passing clearly marked private land and defaced the buses, said Angela Simon, chef for Grant Family Farms and representative of Boulder Community Supported Agriculture.

"It's a blunt reminder there are individuals who think that way and want to promote their message," Simon said.

The all-organic farm fosters an open community with a diverse staff, she said. The colorful buses add an element of mobile art with messages of peace and love to the utility as a chicken coop.

The buses are taken to different areas on the more than 2,000 acre farm to allow the chickens to roam free and help with fertilizing and weed control.

The Larimer County Sheriff's office is investigating the vandalism and trespassing as a hate crime, Simon said.

The chicken buses are decorated at painting parties hosted at the farm.

Sept. 24, there will be a painting party open to the public to cover up the vandalism and to paint two new coops.

Simon said she hopes they will have a gracious donor provide paint for the party. which will start at 9 a.m.

"It will take some work to cover it up," Simon said."We will do the best we can."
In July, Hummingbirdminds wrote about the 30th anniversary of the Grant Family Farms store here in Cheyenne. It's been a real boost to locavores and gardeners in southeast Wyoming. And my daughter had a summer job there two years ago. I'll be at a literary conference in Casper for the Sept. 24 (9 a.m.-noon) painting party. But if you're around, get down to Wellington and support Grant Farms. Activities will be happening at the field near Cuca's Kitchen, just to the west of the farm offices at 1020 WCR near Wellington. Wear your painting clothes, bring water for drinking and any extra house paint suitable for covering swastikas and anti-gay slogans.

Here's a better photo courtesy of towleroad at http://www.towleroad.com/2011/09/peace-loving-colorado-farm-hit-by-anti-gay-neo-nazi-vandal.html

Summer Saturday notes on gardening and farmers' markets

I woke up today thinking about the Saturday farmers' market. Was I imagining this, or could I smell Hatch peppers roasting? Probably just my imagination. It may be too early in the season for those fine crops from New Mexico.

Corn is what I'm really interested in. Some corn vendors will be up from Colorado. I will be looking for other things too. Peaches from Utah and Colorado. Too far away to be considered local (grown within 150 miles) but juicy and delicious, far superior to the shipped-green varieties at the grocery story. Since my tomatoes may never come in due to hail and Cheyenne's short growing season -- I may have to buy some. I have plenty of herbs, sheltered as they are under my porch roof. But I may need to find some other ingredients for marinade for the grass-fed beef I'll also be buying.

One bit of news for shoppers at Cheyenne's Saturday market -- credit, debit and EBT cards now are accepted. Community Action of Laramie County, which runs the market, applied for and received a $1,500 grant for the service from the Wyoming Business Council. According to a story in this morning's Wyoming Tribune-Eagle, the grant will pay for the cards' fees.

The Cheyenne farmers' market and the People's Farmers Market in Jackson Hole are the only two in the state taking the cards. The Cheyenne market is the only one in the state to use a grant for the service, says the WBC's Kim Porter.

Looks to me like a great public-private partnership. Taxpayer funds helping people to eat better. People in the Supplemental Nutrition Assistance Program run by DFS can use their EBT cards to buy fruits and vegetables to supplement grocery story purchases. This part of the program may take awhile to catch on. SNAP clients may think (and rightly so) that farmers' market goods are more expensive than those at Albertson's and Safeway. It may take a new forays to the market to find the bargains. When I'm down there today, I'm going to check out the prices and see how far $50 could go. I'll take notes.

But that's only part of what a farmers' market brings to a community. Local vendors have a place to sell their wares and find new customers. Shoppers get the opportunity to find good food and even get a few tips on cooking and grilling. It enlivens downtown on sleepy Saturday mornings. Some people hang around to eat lunch at the brewpub or the Albany. The local galleries will be open. And the staffers at Ernie November know their music CDs.

In other food news -- the South Cheyenne Farmers' Market opens this weekend from 11 a.m.-4 p.m. in the Outlaw Saloon's parking lot on South Greeley Highway. This one is free to vendors, for now, at least. It will be open through mid-October.

And don't forget the Tuesday market at the Depot Plaza. I was there this past week and the fresh food offerings were a bit sparse. Let's hope things pick up as the harvests come in. I did buy some nice cherries, though, which I shared with my work colleagues.

Speaking of colleagues... We were in Lander this week for the Wyoming Arts Council's quarterly board meeting. On Thursday evening, we ate at Cowfish. This is a Lander destination, located strategically as you enter town after those long drives from Muddy Gap or Farson. Often the first stop is the brewpub next door, but once you're eating, it's usually a fine experience. Cowfish has its own garden. The veggie d'jour was zucchini, cooked nice and crisp with herbs. The zuke is kind of a workingman's veggie -- easy to grow, easy to cook, easy to overcook. Cowfish chops theirs into thumb-size chunks (no thumbs in mine, thankfully) and probably steams them briefly. They were as good as the trout, as refreshing as the Hefe and the Rye brews from the bar.

On my way out of town the next day, I visited the Cowfish garden. Surprised there wasn't a menacing cowfish sculpture in the middle to ward off crows and other pesky critters. The restaurant's logo is the skull of a cow with the tail of a fish. There's a big metal one hanging in the front of the place and I have one on a T-shirt. I get lots of comments about the shirt and often people just see it and nod wisely, as if they remember their most recent Cowfish meal. The restaurant's garden takes up a city lot. Looks as if the Cowfishers have harvested most of the early stuff with bushy zucchini plants erupting at the far end and rows of onions in the foreground. Be well, mighty zukes. Live long and prosper. I don't need to say the "prosper" part, as they mighty zucchini is prolific.

On a final note, my garden is still struggling post-multiple hailstorms. I am going to get some tomatoes -- already harvested a few with many more on the vine but time drawing short. Lots of snow peas and beans. Summer squash waiting for tonight's barbecue. Not much, but O.K. considering our summer weather. I keep telling the tomatoes -- one more month, one more month. Not sure if they're listening.

Garden hit by hail? Mine was. Get your fresh produce at the WY Fresh Market


Wyoming Fresh Market is open from 3-6:30 p.m. Tuesdays at the Historic Depot Plaza in Cheyenne.

Here are some highlights:
  • Farm-Fresh Local Produce, Meats, and Eggs

  • Colorado Tree Fruits

  • Gourmet Pastas from Denver

  • Fresh, Local Baked Goods, Honey, and Jams

  • Tortillas, Chips, and Salsas

  • Live Plants, Bedding, Perennials, House Plants

  • Hand-crafted, Natural Body Care Products

  • Local Artisans and Crafts

  • Children's Activities and Musicians to be scheduled

  • Dinner on the Plaza - BBQ and more

  • Info at http://www.wyomingfarmersmarkets.org/ or call Verena Booth at 307-637-8048.

Vertical Harvest @ The Roof in Jackson

Very cool project to build a vertical greenhouse  on the south side of the downtown parking garage in Jackson. The big launch is Thursday, July 28, on the top floor of the garage. Lots of local food and music and beer from the good folks at the Thai Me Up Brewery. Try the Brother Ted Dubbel or the Dopplebock. FMI: http://verticalharvest.wordpress.com/.  

Grants Farms Store celebrates 30 fruitful (and veggieful) years in Cheyenne

My daughter has worked at the Grant Farms Store in Cheyenne and I have purchased many of my seedlings and seeds there. Great place. Happy birthday:
Thirty years ago in early August, Andy Grant opened this store to sell the veggies from the farm. The store has evolved over the last 30 years and is now a beautifully eclectic home and garden store with bedding plants and some of the most beautiful flowers out there! 
Come out on August 6 from 10-7 p.m. to celebrate with us. Entrance is free. There will be music, dancing, food, beverages, and good times for all!
2120 East Lincolnway
Cheyenne Wyoming
(307) 635-2676
August 6th
10:00AM-7:00PM 
Call for Talent
Do you have a band, or know of someone you would love to see play at our 30th Anniversary Celebration? Email amy@grantfarms.com.
We look forward to seeing you there!

High Plains gardening is a waiting game

Ogallala strawberries (mine kind of look like these)
Something to say about picking fresh Ogallala and Quinalt strawberries in the garden, combining them with a handful of fresh mint, and passing this around to your guests.

Hand-picked dessert.

Washed down with an Old Belgium Ranger IPA. A Belgian White like White Rascal, the one made by Avery of Boulder, might be better -- maybe even a red wine. But I don't know my wines like I know my beers.

The garden grows well. Tomatoes appearing on the vine and they'll be ripening eventually. Lettuce and rocket and spinach galore. Wait for the rest. That's what high-plains gardeners do a lot of -- waiting.

I'm a gardener in training, spending every summer learning more about what grows best. I'm also nurturing my soil with lots of compost -- can't have too much of that. Soon my soil will be comparable to those in the more hospitable growing climes, places like eastern Iowa and Missouri. I'll live so long...

The rains have been a Godsend but my garden needs a bit more hot days to really produce. That's what we lack -- long, hot days for the tomatoes and beans and squash. I wither under that kind of heat but mid-summer garden veggies thrive.

Now if we can just keep the hail at bay...

Local Democrats out in force for SuperDay!

Laramie County Democrats' state committeeman Forrest King, Pres. Barack Obama yours truly at SuperDay!
Laramie County Democrats were out in force today at SuperDay! to sign up new members of the county party and commitment cards for Pres. Obama's 2012 re-election. Much fun was had by all, including Pres. Obama, who wasn't actually there but still wore a smile. I sported full war paint, including a mustache painted on at the Cheyenne Old-Fashioned Melodrama booth and a "Defy the Hate" slogan from the Defy the Hate anti-bullying campaign.
A bit windy as Chris (2008 Hilary Clinton alternate delegate to state convention) hugs Barack Obama
LarCoDems also sponsored a bean bag toss and impromptu hula-hoop lessons. Lots of people stopped by to sign up or chat or toss the bean bags. We had a prime spot in front of the main stage. To our left was the Cheyenne Family YMCA with all of its great family exercise and health programs. To our right were the melodrama folks, some in full costume -- and the others wearing new 2011 melodrama T-shirts. Next to them  was a booth staffed with local Shakespearean players.
A fair amount o progressive hula-hooping went on at the Laramie County Democrats' booth
It was a day devoted to creativity, to the life-affirming values most of us hold dear. As always, the City of Cheyenne Parks & Rec Department did a fantastic job. Thanks to thew main sponsor, Frontier Refining, home to some great union jobs. Fuel from the refinery finds its way to area gas stations such as the on at King Soopers on Dell Range. Local people, local fuel, local jobs.
Laramie County Democrats' Chair Linda Stowers and volunteer Seth King (with new banner in background)
And at SuperDay!, local fun and local political action. Local food too. Kiwanis was cooking up bratwurst lunches for $4 apiece.

Let's Move! program gets kids up and moving and creating and eating healthy food

Having fun at the Manhattan Children's Museum

This new program sounds fun and educational -- with emphasis on the fun. Kids who take part in activities that promote healthy local foods and artistic movement and creativity (and creating) will be better prepared for the challenges they will inherit from their elders. And less likely to believe that the local food movement is a Commie plot. They also may get the strange idea that public-funded entities (That Darn Gubment!) such as museums and libraries are essential to their community’s well-being. We can hope. And support innovative projects such as Let’s Move!

This blog post comes from Susan Hildreth, director of the Institute of Museum and Library Services:
The space shuttle wasn’t the only launch in Houston last week! At a meeting with thousands of museum professionals I had the great honor of joining First Lady Michelle Obama as we launched Let’s Move! Museums and Gardens
 Speaking via video message to attendees of the Association of Children’s Museums and American Association of Museums Annual Meetings, Mrs. Obama said, “Everyday, in museums, public gardens, zoos, and so many other places, you expose our children to new ideas and inspire them to stretch their imaginations. You teach them new skills and new ways of thinking.  And you instill a love of learning that will stay with them for the rest of their lives. 
Every day, you all make such a difference in the lives of our children. And that’s why I’m so excited to work with you on an issue that is so critical to their health and well-being.”  
The national initiative, coordinated by the Institute of Museum and Library Services, will provide opportunities for millions of museum and garden visitors to learn about healthy food choices and physical activity through interactive exhibits and programs. 
Museums and gardens are eager to do their part in making a difference. Many of them have core missions that focus on creating healthy environments for children and their families.
Let’s Move! Museums & Gardens will focus on interactive exhibits, afterschool, summer programming and food service that help young people to make healthy food choices and be physically active.

Local art walk this evening -- and a meeting about energizing the local art scene

This is the second Thursday of the month so that means...

...the Art Design and Dine art walk from 5-8 p.m. Eight local galleries and exhibition spaces are open with new work this evening. Mixed-media artist Pravina Gondalia (sample of her work shown above) will be at Glen Garrett's Gallery, Haitian art will be on display at Clay Paper Scissors, glass artists at Prairie Wind and Deselms, and the art of Ringo Stavrowsky at the Link Gallery. Check out the ADD web site for more info on the shows.

Also at the Link Gallery -- Alan O'Hashi will announce the line-up for the Cheyenne International Film Festival. The first festival last spring was fantastic and I'm looking forward to some boffo movies (and box office) this year. Get more info at www.cheyenneinternationalfilmfestival.org

And don't forget the food and beverages at Ruby Juice and the Laramie County Public Library Cafe, co-sponsors of the art walk.

Prior to the art walk from 4-5:30 p.m., the Cheyenne Arts Council will host a meeting at the Historic Atlas Theatre, 211 W. 16th St., to "present its mission, image, goals and action plan -- the arts community is invited to express interest and to get involved." Get more info at 307-222-4747 or www.cheyenneartscouncil.org.

Artists and writers and performers and arts workers and arts funders and arts appreciators should show up. Remember what Woody Allen said about "showing up." It's especially important now as the Cheyenne Arts Council takes shape.

Tea Party Slim in "Urban vs. Rural Smackdown"

I was digging in my garden when Tea Party Slim walked in the backyard gate. “What you doin’,” he asked?

As I leaned on the shovel handle, I felt a twinge in my back. It was the first warm day of spring. “Digging,” I said.

Slim sat down in the porch shade. He sipped Diet Coke from a can. “Want to borrow my rototiller? Makes the job so much easier.”

I surveyed the mounds of turned earth. It was black and filled with decomposing leaves. I saw earthworms wriggling, an indication of rich soil. This is my third year of gardening in Cheyenne – this time around, anyway. 

“I like digging.” I pushed the shovel into the dirt.

Slim sipped his Diet Coke. “You Liberals think that growing-your-own is something you invented.”

Slim was testing me again. “Why do you say that?”

“You didn’t invent gardening. You didn’t invent farmer’s markets. My relatives in rural Wyoming were growing and canning tomatoes and cucumbers long before you were born. Victory gardens – you ever heard of those?”

I contemplated banging Slim on the head with the shovel. But it wouldn’t even put a dent in that thick noggin of his. “My relatives were farmers, too,” I said. “My Grandpa Shay grew up in Iowa and was growing the juiciest tomatoes this side of Iowa City into his nineties. All in his backyard garden in Loveland.”

“Were your parents farmers? Mine were – and went broke in the process.”

“Sorry to hear that,” I said – and meant it. “I know that farming isn’t easy. And no, my father was an accountant and my mother was a nurse.”

“It’s a hard life,” Slim said. “Seems to me that you Liberal gardeners and locavores and vegans are trivializing the lives of rural Americans. City slickers vs. simple country folk.”

This gave me pause. Gardening is in. Farmers’ markets are big. Even some grocery stores stock local and organic produce and grass-fed beef from Wyoming. A half-dozen farms within 100 miles provide community-supported agriculture deliveries to Cheyenne. “People are making a living from farming,” I said. “Not in a big way. Small farms. That’s good, isn’t it?”

Slim chugged the rest of his Diet Coke and tossed the can in the trash. Oops,” said, looking at me. “You probably want to recycle that, right?”

“I will recycle that can, yes. Something wrong with recycling?”

“Does recycling and green energy provide jobs? You Liberals want to shut down all the coal mining and power-generating jobs in Wyoming. Are you going to replace them with legions of people sorting cans and bottles and newspapers? I don’t think so.”

"More than a million U.S. jobs are in recycling," I said. "Recycling reduces greenhouse emissions by 30 percent, the same as taking 25 million cars off the road." 

"And the Greenies shall inherit the earth." 

“Look, Slim, I’m just trying to grow a few tomatoes in my backyard. I have no plans for world domination.”

“Maybe you don’t, but some of your fellow travelers do.”

“They are welcome to it. I’ll be busy gardening for the next three or four months.”

Slim was quiet for awhile.  A gentle breeze carried with it the rich scents of spring. “I can go get that rototiller for you.”

I surveyed the yardage I still had to dig up. I could feel a spasm starting in my lower back. O.K.,” I said. "Bring it on over.”

Slim stood. “Modern technology is good for you,” he said with a smile.

“Things like solar panels and wind generators? Electric cars? Energy-saving light bulbs?”

“Coal-fired power plants? Internal combustion engines? Incandescent light bulbs?”

We stared at each other for what seemed like seconds.

Slim finally headed for the gate. “You’re gonna love this baby. 305cc engine, electric starter, four forward and two reverse gears, 16-inch ag tires….”

“As long as it tills the soil and saves my back,” I said.

“I’ll throw it in my Hummer and be right back,” he said as exited the gate.

Slim lives two doors down. He can push the tiller from his house to mine faster that he can drive it. But what the hell – one small step at a time.

Author and place-based foods guru Gary Paul Nabhan coming to Fort Collins May 23


From Be Local Northern Colorado:

We are bringing a special dinner guest -- Gary Paul Nabhan -- an inspiring author/ advocate best known for his Place-Based Foods work, for a Be Local Community Potluck on May 23.

Gary Paul Nabhan is an internationally-celebrated nature writer, seed saver, conservation biologist and sustainable agriculture activist who has been called “the father of the local food movement” by Mother Earth News. Gary is also an orchard-keeper, wild forager and Ecumenical Franciscan brother in his hometown of Patagonia, Arizona near the Mexican border.
He is author or editor of twenty-four books, some of which have been translated into Spanish, Italian, French, Croation, Korean, Chinese and Japanese. For his writing and collaborative conservation work, he has been honored with a MacArthur “genius” award, a Southwest Book Award, the John Burroughs Medal for nature writing, the Vavilov Medal, and lifetime achievement awards from the Quivira Coalition and Society for Ethnobiology.
He works most of the year as a research scientist at the Southwest Center of the University of Arizona, and the rest as co-founder-facilitator of several food and farming alliances, including Renewing America’s Food Traditions and Flavors Without Borders.
More about Gary and all his “Place-Based Foods” work and books.
  • LIVE MUSIC & DANCING! LOCAL FOOD & CONVERSATION!
    Location:  Fort Collins Senior Center

    Date: May 23
  • Yes, a great chance for eaters, cooks, gardeners, farmers, and localization advocates to share a meal and dreams for our community.

  • Yes, bring an appetizing dish to share, full of local flavor and specialities.  We’ll send full details once you’ve registered.

  • Yes, advanced ticketing is REQUIRED so we can plan seating/serving. (Fee covers speaker and room rental; any extra proceeds will benefit Eat Local)

  • Yes, pre-register by paying at www.belocalnc.org. Or send a check to Be Local NC, 215 W Magnolia, #204 FC8051. DEADLINE MAY 16

Rising food prices mean more reasons to shop locally

We've passed the Ides of March, are sitting pretty on St. Patrick's Day, and spring is only four days away.

Yesterday, I smelled wet dirt. Cheyenne is still in the frozen dirt stage although defrosting rapidly. Those earthy smells make me happy and give me hope for growing season. Surveying my backyard garden, I noticed weeds already greening up. Weeding season!

But I'm still two months away from putting in the plants. I have seeds to sprout and nurture.

MSM carries scary news of rising food prices due to rising fuel prices, wars in the Middle East and tragedy in Japan. Are those food prices ever coming down? Are those fuel prices ever coming down? Not bloody likely.

Could my garden keep my family in food? It could, but I'd have to ratchet up production. I'm a gardener and not a farmer, a guy who chooses to grow enough veggies to supplement my family's diet. It also gives me pleasure. I have the skills to be a full-time gardener. But not the inclination.

Rising food and fuel prices may have an up side. The reason we can buy broccoli at 99 cents per pound at Safeway is that growing and shipping and storing costs are low. That is changing. So the prices you pay for broccoli at your local farmer's market makes sense. And that broccoli is grown by someone in your state or a neighboring state (Colorado, Nebraska) and maybe even by someone you know.

Shop locally. Just keep repeating the mantra -- shoplocallyshoplocallyshoplocally.

How realistic is that in Cheyenne? It isn't, not now, anyway. We have to get our fruits and veggies from far away every winter. But we can get meat locally from Meadow Maid and Pure Wyoming Beef (see my sidebar links for more local producers). There is also a resurgence in small greenhouses and high tunnels to grow food in our cold, windy climate.

I have nothing against Safeway. In fact, the one on South Greeley Highway in Cheyenne has the best produce section of any grocery chain in town. Quite a bit of organic produce, too.

But I'm growing at least some of my own. And trading with my neighbors. And shopping at farmer's markets. And going to the grocery store and buying only what I need.

Shop locally.

And eat your greens on this St. Patrick's Day.

Wintry mix in Cheyenne for Farmers' Market

Trekked over to the Cheyenne Winter Farmers' Market this morning. It was getting toward lunch and I was hungry for something -- but what?

Chocolate-covered bacon. Please, I'm not Elvis. But I tried some from the guy at Cheyenne's Pioneer Barbecue. It was damn good. I was hungry, so maybe that was the difference. I bought a packet for five bucks. Let's see how it goes with tomorrow's Super Bowl and some New Belgium Ranger IPA.

Cholesterol bombs aside, my goal for today's sojourn were some grass-fed steaks and mushrooms and whatever else might be good for my wife's birthday dinner on Sunday. This is a pre-birthday bash, as her actual date is on Feb. 8. But we're tying it in with the Super Bowl. On her birthday, we'll go to McDonald's. Chris, if you're reading this, I'm just kidding. Really.

I ran into Jeff Tish, a staffer at the Historic Depot who is hard at work on stagecraft for an upcoming play at the WYO Theatre in Sheridan. He also designed the stage for an upcoming show at the Bas Bleu Theatre in Fort Collins. Jeff also co-owns a custom furniture biz in Cheyenne.

I sampled some baked goods at Suzanne's Kitchen and picked up a few mega Bavarian pretzels at the Frank's Famous Kitchen booth. I bought some ribeyes at Meadow Maid in Yoder and cadged some mushrooms from the mushroom guy who lives in a  cave outside Fort Collins. Note to self: recharge my propane tank in the a.m.

I don't always have the dough to shop at the farmers' market. But I think it's important to support local food growers and bakers and artists. I'm learning something, too. Yes, chocolate-covered bacon is not exactly the food you want as poster child for the local food movement. Local broccoli grown in a high tunnel out on the windswept prairie is probably a better choice. But there is artistry involved in making food. I didn't ask the purveyor if the cattle was local and grass-fed. But he came up with the idea and made the darn thing. He's the artist in this equation.

These are fun events. That's what it comes down to. Food and fun.

Next Cheyenne Winter Farmers' Market is on Saturday, March 5. That day, you can get good food and then go over to the Laramie County Public Library for its used book sale. If we're in luck, it might be a good day to read and picnic outside.

Next Cheyenne Winter Farmers' Market Feb. 5

The next Cheyenne Winter Farmers’ Market will be held this Saturday, Feb. 5, inside at the Historic Downtown Train Depot, Cheyenne. Times are 10 a.m.-2 p.m. Featuring local foods grown, raised or created within 150 miles.

Here are some of the offerings:
Local Honey
Jams & Jellies
Fruit Butters
Winter Squash
Pumpkins
Chili
Cupcakes
Sauces
Bar-B-Que to-go
Beef
Bison
Chicken
Lamb
Turkeys
Tamales
Tortillas
Salsa
Empanadas
Winter Garden Produce
Farm Fresh Eggs
Gourmet Mushrooms
Wyoming-made Baked Goods
Cakes and Pies
Soups and Chowders
Roasted Coffee
Gourmet Pasta
Smoked Turkey
Handspun Yarns
Hand Knitted Garments
Natural Skin Care
Glass Gift Items
Handmade Jewelry
Tole painted items
And More...

Sponsors: Wyoming Business Council, Cheyenne Depot Museum, Wyoming Farmers Marketing Association, Wyoming Community Network and Individuals who support the local food movement.

FMI: 307.649.2430

Shop and eat locally on "Second Thursdays" sponsored by Art Design & Dine

Attention all you local art and local food lovers: Art Design & Dine in Cheyenne has a new look! Each poster will list the dates for the next three months of art tours. The flyers will list the featured restaurants on the back. Each quarter there will be new restaurants added to the flyer to give you more options and a longer time to use the coupon.

"Food freedom" bill back on the table

Haven't found much to cheer about during this year's legislative session. One bonehead bill after another. However, in a bit of good news, a revised "food freedom" bill is back on the kitchen table:
A week after its apparent death, the Wyoming Food Freedom Act is back in the Legislature.
Rep. John Eklund, R- Cheyenne, has introduced a revised version of the bill, which would ease regulations on certain home-based food producers.
The original bill, which died in committee, would have exempted all homemade foods from state licensing and inspection rules, provided they were sold directly to consumers. The new legislation is similar, but does not exempt milk and meat products from government oversight.
Read more at http://trib.com/news/state-and-regional/govt-and-politics/article_27c79269-416a-5548-a659-56f1437a8964.html

FMI: wyomingfoodfreedom.org