Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Locavores unite -- Second to last Tuesday farmers' market of the season Oct. 4

Cheyenne's Market for Local Products. Eat Local. It’s Thousands of Miles Fresher!

Tuesdays through October 11, 3-6:30 p.m., Historic Train Depot Plaza, Cheyenne

Featuring:
            Free Honey Crisp Apple for each Market Patron!
            Big Trailer Load of Pumpkins this Tuesday Only
            Grassfed lamb is back in stock
           
Plus all your favorites:
Locally grown Produce: Squash, Onions, Potatoes, Peppers, and More!
Colorado Tree-Ripened Fruits: Apples, Pears, Frozen Pie Cherries
Fresh Breads and Baked Goods
Gourmet Pasta, Raviolis, Pesto
Smoked Salmon, Trout, Dips, Soups, Chowders, German and Austrian Foods
BBQ to Dine on the Plaza or Take Home
Cheyenne Honey and Baer's Jams
Grassfed Beef, Bison, Chicken, Jerky, Eggs
Local, Organic and Natural Body Care
House Plants
Wood Crafts, Hand-made Cards, Alpaca Products, Jewelry, Glass Gifts, Baby Blankets, more!

For more information, see our website:  www.wyomingfreshmarket.org

Grant Family Farms looking for band to play live music Sept. 24 at bus repainting party

This comes from Grant Family Farms in Wellington, Colo.:

BAND WANTED!

I'm hoping you all have heard about our bus repainting party this Saturday (Sept. 24). Well, to make this a fun day we would love to have some live music there! If you are willing to donate your time for a few hours ~9-12 please let us know. Would love to have you at the farm!

Go to http://www.coloradoan.com/article/20110917/NEWS01/109170393/Vandals-hit-Grant-Family-Farms-chicken-buses-Wellington?odyssey=tab

"How To Succeed In Business Without Really Trying" cast performs at The Hynds Sept. 8

Things are looking up for Cheyenne’s downtown. Reconstruction, music construction, farmers’ markets, artist lofts, music and big murals. All these help boost the prospects for Wyoming’s Capital City.

Art Design & Dine is one of the many events that have brought new life to downtown. Started two years by arts dynamo Georgia Rowswell, this second-Thursday-of-the-month event has expanded from an art walk featuring a few galleries and a restaurant to an evening gala with arts, food and music. The Cheyenne Arts Council now plays a big part in the event.

The LightsOn! Project at The Hynds Building joined the mix when the building’s renovated ground floor art space opened in June. Big happenings there at the next AD&D:
Join us as we kick off September's ART DESIGN & DINE, Cheyenne's Monthly Art Tour at The Hynd's, on September 8 with a live performance by the cast of Cheyenne Little Theatre's production of How To Succeed In Business Without Really Trying 
This production opens Cheyenne Little Theatre's 82nd Season of continuous entertainment for all theatre enthusiasts throughout the region!  Members of the 28-person cast will be on hand from 5:15-6 p.m. to perform musical selections from the show to give everyone a sneak preview of the show that will open on September 23. FMI: www.cheyennelittletheatre.org
How To Succeed In Business Without Really Trying was originally presented on Broadway in 1961, starring Robert Morse as J. Pierrepont Finch. It won seven Tony Awards, the New York Drama Critic Circle Award and the 1962 Pulitzer Prize for Drama. It was successfully revived in 1995 starring Matthew Broderick and this past February a new revival with Daniel Radcliff (of Harry Potter Fame) and John Larroquette, opened on Broadway, has won Tony Award's and has been proclaimed a huge hit. With a magnificent score that moves to the rhythm of the city by Academy and Tony Award winner Frank Loesser, this exciting, new production brings one of Broadway’s funniest and best-loved musical comedies to the Cheyenne Little Theatre stage. 
Peat Bog Mysteries will play Celtic music following the musical theatre performance. Harpist Michael Riversong will provide musical accompaniment to the evening's figure-drawing classes.

A good time will be had by all. 

Holy Double Cheeseburger! "Bibles and Burgers" begins Sept. 19 in Cheyenne


Invitation (via Facebook) from Rev. Rodger McDaniel:

BIBLES AND BURGERS

In addition to “Bibles and Beer” happy hour at Uncle Charlie's (in Cheyenne), we will start a lunch time Bible Study on Monday, September 19, at 2 Doors Down downtown. To get ahead of their crowd, we will start at 11:30 a.m. Put it on your calendar. Bring friends!

"Tierra y Libertad" mural going up in downtown Laramie




Artist’s rendering of a beautiful mural in Laramie that links the food we eat with the people who harvest the food that we eat. Way to go, Laramie. Artist Talal Cockar's "Tierra y Libertad" is the first in a series of murals in downtown Laramie sponsored by the University of Wyoming Art Museum and the Laramie Main Street Alliance.

Brother Duane said "eat a peach for peace," so I did




Eat a peach, ya'll
Eat a peach for peace.

That's what Duane Allman did. In an interview shortly before his death by motorcycle in October 1971, Duane was asked in an interview what he was doing for the revolution. Replied Duane:
"There ain't no revolution, it's evolution, but every time I'm in Georgia I eat a peach for peace."
Eat a peach. Let the juice run down your chin.

That's what I did this morning. It was a Colorado peach from Palisade, where they grow ones almost as good as the Georgia variety. Peach State. Peachtree Street, where Margaret Mitchell stepped off a curb and was killed by a car.

When I eat a peach I think of the Allman Brothers namesake album, the last one recorded with the full original band makeup, before Duane and Barry Oakley discovered the joys of driving motorcycles in Macon, Georgia.

Eat a peach for peace.

I did a little farmers' market shopping, as I said in my previous post. The Depot Plaza was crowded with vendors and shoppers. Miller Farms out of Platteville had some good deals. I was intrigued by Miller Farms flyers announcing its fall harvest festival. From Labor Day weekend through mid-November, Miller Farms opens the gates for "harvest-your-own" days. In October, the farm has pumpkin harvesting and a haunted adventure, including a corn maze. Interesting how Front Range farms, at least those that have survived the housing development boom of the past 30 years, have gone in big for the local foods movement. Miller Farms has a big Community Supported Agriculture (CSA) program. It's not officially a state historic site but it does advertise that it's been around since 1949 and is "a true Colorado treasure."

In September, I am going down to Miller Farms to pick my own.

I wonder if people can shop at farmers' markets and avoid grocery stories. Some of us are having a tough time making ends meet. Grocery prices have climbed with transportation costs. Unemployment is low in Wyoming, but it's not exactly a hot market for those looking for work. Hiring is hot in the energy industry, especially in the Niobrara oil shale country of northern Colorado and southeast Wyoming. The service industry is always hiring, although jobs are barely minimum wage. The job market for professional is static, although that's better than "awful."

I spent $30.70 at today's market and probably got enough food for the weekend. Here's what I bought:

Goat chops from Wag's Livestock in Laramie, $9.70
New potatoes from Destine Hoover's Laramie County farm, $3
15 ears of corn from LaSalle, Colo., $5
Container of Palisade peaches from Dick's Place, Cheyenne, $10
Slice of strawberry/rhubarb coffee cake from Robin's Treats, Laramie, $3

I probably should have bought steaks from Wag's but Jim Waggoner talked me into goat. I told him I'd never tried it and he replied that this was enough of a good reason to buy some. I had to agree. Jim and Sue spend their Friday afternoons and evenings at the Laramie market and then drive over the pass to Cheyenne for Saturday.

At the farmers' market work, I would have had to spend at least $100 to get through the week. Even then, I'd have to go to Albertson's for milk and other food items. I still think it's great that Community Action of Laramie County now takes credit, debit and EPT cards. And this is only second weekend for thew Saturday market.

But, as the Miller Farms flyer said, "eat nutritiously, buy locally and be healthy."

Eat a peach for taste. Eat a peach for "local." Eat a peach for health.

Eat a peach for peace.

Summer Saturday notes on gardening and farmers' markets

I woke up today thinking about the Saturday farmers' market. Was I imagining this, or could I smell Hatch peppers roasting? Probably just my imagination. It may be too early in the season for those fine crops from New Mexico.

Corn is what I'm really interested in. Some corn vendors will be up from Colorado. I will be looking for other things too. Peaches from Utah and Colorado. Too far away to be considered local (grown within 150 miles) but juicy and delicious, far superior to the shipped-green varieties at the grocery story. Since my tomatoes may never come in due to hail and Cheyenne's short growing season -- I may have to buy some. I have plenty of herbs, sheltered as they are under my porch roof. But I may need to find some other ingredients for marinade for the grass-fed beef I'll also be buying.

One bit of news for shoppers at Cheyenne's Saturday market -- credit, debit and EBT cards now are accepted. Community Action of Laramie County, which runs the market, applied for and received a $1,500 grant for the service from the Wyoming Business Council. According to a story in this morning's Wyoming Tribune-Eagle, the grant will pay for the cards' fees.

The Cheyenne farmers' market and the People's Farmers Market in Jackson Hole are the only two in the state taking the cards. The Cheyenne market is the only one in the state to use a grant for the service, says the WBC's Kim Porter.

Looks to me like a great public-private partnership. Taxpayer funds helping people to eat better. People in the Supplemental Nutrition Assistance Program run by DFS can use their EBT cards to buy fruits and vegetables to supplement grocery story purchases. This part of the program may take awhile to catch on. SNAP clients may think (and rightly so) that farmers' market goods are more expensive than those at Albertson's and Safeway. It may take a new forays to the market to find the bargains. When I'm down there today, I'm going to check out the prices and see how far $50 could go. I'll take notes.

But that's only part of what a farmers' market brings to a community. Local vendors have a place to sell their wares and find new customers. Shoppers get the opportunity to find good food and even get a few tips on cooking and grilling. It enlivens downtown on sleepy Saturday mornings. Some people hang around to eat lunch at the brewpub or the Albany. The local galleries will be open. And the staffers at Ernie November know their music CDs.

In other food news -- the South Cheyenne Farmers' Market opens this weekend from 11 a.m.-4 p.m. in the Outlaw Saloon's parking lot on South Greeley Highway. This one is free to vendors, for now, at least. It will be open through mid-October.

And don't forget the Tuesday market at the Depot Plaza. I was there this past week and the fresh food offerings were a bit sparse. Let's hope things pick up as the harvests come in. I did buy some nice cherries, though, which I shared with my work colleagues.

Speaking of colleagues... We were in Lander this week for the Wyoming Arts Council's quarterly board meeting. On Thursday evening, we ate at Cowfish. This is a Lander destination, located strategically as you enter town after those long drives from Muddy Gap or Farson. Often the first stop is the brewpub next door, but once you're eating, it's usually a fine experience. Cowfish has its own garden. The veggie d'jour was zucchini, cooked nice and crisp with herbs. The zuke is kind of a workingman's veggie -- easy to grow, easy to cook, easy to overcook. Cowfish chops theirs into thumb-size chunks (no thumbs in mine, thankfully) and probably steams them briefly. They were as good as the trout, as refreshing as the Hefe and the Rye brews from the bar.

On my way out of town the next day, I visited the Cowfish garden. Surprised there wasn't a menacing cowfish sculpture in the middle to ward off crows and other pesky critters. The restaurant's logo is the skull of a cow with the tail of a fish. There's a big metal one hanging in the front of the place and I have one on a T-shirt. I get lots of comments about the shirt and often people just see it and nod wisely, as if they remember their most recent Cowfish meal. The restaurant's garden takes up a city lot. Looks as if the Cowfishers have harvested most of the early stuff with bushy zucchini plants erupting at the far end and rows of onions in the foreground. Be well, mighty zukes. Live long and prosper. I don't need to say the "prosper" part, as they mighty zucchini is prolific.

On a final note, my garden is still struggling post-multiple hailstorms. I am going to get some tomatoes -- already harvested a few with many more on the vine but time drawing short. Lots of snow peas and beans. Summer squash waiting for tonight's barbecue. Not much, but O.K. considering our summer weather. I keep telling the tomatoes -- one more month, one more month. Not sure if they're listening.

Garden hit by hail? Mine was. Get your fresh produce at the WY Fresh Market


Wyoming Fresh Market is open from 3-6:30 p.m. Tuesdays at the Historic Depot Plaza in Cheyenne.

Here are some highlights:
  • Farm-Fresh Local Produce, Meats, and Eggs

  • Colorado Tree Fruits

  • Gourmet Pastas from Denver

  • Fresh, Local Baked Goods, Honey, and Jams

  • Tortillas, Chips, and Salsas

  • Live Plants, Bedding, Perennials, House Plants

  • Hand-crafted, Natural Body Care Products

  • Local Artisans and Crafts

  • Children's Activities and Musicians to be scheduled

  • Dinner on the Plaza - BBQ and more

  • Info at http://www.wyomingfarmersmarkets.org/ or call Verena Booth at 307-637-8048.

Vertical Harvest @ The Roof in Jackson

Very cool project to build a vertical greenhouse  on the south side of the downtown parking garage in Jackson. The big launch is Thursday, July 28, on the top floor of the garage. Lots of local food and music and beer from the good folks at the Thai Me Up Brewery. Try the Brother Ted Dubbel or the Dopplebock. FMI: http://verticalharvest.wordpress.com/.  

Grants Farms Store celebrates 30 fruitful (and veggieful) years in Cheyenne

My daughter has worked at the Grant Farms Store in Cheyenne and I have purchased many of my seedlings and seeds there. Great place. Happy birthday:
Thirty years ago in early August, Andy Grant opened this store to sell the veggies from the farm. The store has evolved over the last 30 years and is now a beautifully eclectic home and garden store with bedding plants and some of the most beautiful flowers out there! 
Come out on August 6 from 10-7 p.m. to celebrate with us. Entrance is free. There will be music, dancing, food, beverages, and good times for all!
2120 East Lincolnway
Cheyenne Wyoming
(307) 635-2676
August 6th
10:00AM-7:00PM 
Call for Talent
Do you have a band, or know of someone you would love to see play at our 30th Anniversary Celebration? Email amy@grantfarms.com.
We look forward to seeing you there!

Not nice to fool Mother Nature -- or the Internet

On Monday, I was musing about my garden and telling you folks out home about my wonderful high plains strawberries. I ended the post with this: "Now if we can just keep the hail at bay..."

You know what happened on Tuesday. A torrent of golfball-sized hail destroyed gardens and roofs and cars. Nobody hurt, thank goodness.

Except for the strawberries. They were shredded. I have a few plants with leaves and blossoms remaining. I plucked a half-dozen ripe fruits from the wreckage. As I surveyed the carnage, I thought about how it's not nice to fool Mother Nature. Or tempt her with a hail challenge.

Maybe it was the Internet's fault. Perhaps we have underestimated its power.

From now on, this blog will only spell out things like h-a-i-l and t-o-r-n-a-d-o.

Art Design & Dine adds a creative jolt to downtown Cheyenne

The Art Design & Dine Art Tour happens tomorrow evening, Thursday, July 14, 5-8 p.m., in Cheyenne.

During this very fine local event, art venues open their doors to anyone interested in browsing and possibly buying art in a friendly atmosphere.

Participating galleries:
Participating food venues include Suite 1901, the Laramie County Public Library Cafe and Ruby Juice.

AD&D is two years old now and getting better all the time. Some great shows for July, including:
Clay Paper Scissors presents watercolors, prints, two kinds each of ceramics and tote bags! This show features Amy Misle, Amy Iribarren, Kandice Starbuck, K.K. Hamblin, Meggan Stordahl and Steve Schrepferman!
This month will feature live music and literature at two locations:

The Fiddlers on the Range (the Bob Mathews family fiddlers) will be at DeSelms Fine Art from 6-7:30 p.m and local writer Mike Shay (that's me) and will be at Clay Paper Scissors Gallery & Studio from 5-6 p.m. I will read excerpts from my work. I rehearsed with my ukelele accompanist Linda Coatney Tuesday night but, on Wednesday, she was called out of town on a family emergency. She will be replaced with a hologram.

It's a little unusual to stage a reading in a locale where everyone is coming and going. But I will come up with something appropriate.

Thanks to the Cheyenne Arts Council for providing the entertainment. More performances will enliven future AD&D events. AD&D provides another jolt of energy and creativity to downtown Cheyenne. The Lights On! Project is providing another needed jolt to downtown, so is the new construction. And a big welcome to the Morris House Bistro and its Carolina Low County Cuisine. Can't have enough innovative eateries in the downtown area.

Don't forget that the Cheyenne Old-Fashioned Summer Melodrama launches its 2011 season Thursday night. My wife Chris and I will be volunteering at the Atlas Theatre. Come on down, buy a ticket and prepare to be interactively entertained. We have beer too!

High Plains gardening is a waiting game

Ogallala strawberries (mine kind of look like these)
Something to say about picking fresh Ogallala and Quinalt strawberries in the garden, combining them with a handful of fresh mint, and passing this around to your guests.

Hand-picked dessert.

Washed down with an Old Belgium Ranger IPA. A Belgian White like White Rascal, the one made by Avery of Boulder, might be better -- maybe even a red wine. But I don't know my wines like I know my beers.

The garden grows well. Tomatoes appearing on the vine and they'll be ripening eventually. Lettuce and rocket and spinach galore. Wait for the rest. That's what high-plains gardeners do a lot of -- waiting.

I'm a gardener in training, spending every summer learning more about what grows best. I'm also nurturing my soil with lots of compost -- can't have too much of that. Soon my soil will be comparable to those in the more hospitable growing climes, places like eastern Iowa and Missouri. I'll live so long...

The rains have been a Godsend but my garden needs a bit more hot days to really produce. That's what we lack -- long, hot days for the tomatoes and beans and squash. I wither under that kind of heat but mid-summer garden veggies thrive.

Now if we can just keep the hail at bay...

Star Wars Festival "food-raiser" set for July 7

Is it possible that Darth Vader is a force for good in the universe?
We often rely on arts and music and creativity to lift our spirits during hard times. They also help turn on lights where darkness reigns.


Fellow prog-blogger and minister Rodger McDaniel announces this good (and fun) cause:


Highlands United Presbyterian Church announces its "Star Wars" Festival “food-raiser” for NEEDS. The STAR WARS FESTIVAL, is scheduled for 6:30-9:30 p..m., Thursday, July 7, at the Highlands United Presbyterian Church, 2390 Pattison Ave.Cheyenne . The public is invited to attend. Admission is FREE with the donation of any non-perishable food item or baby item such as diapers. All items collected will be donated to NEEDS, Inc. for its food bank.


A variety of events are planned as part of this family evening: 

6:30 p.m. - Intergalactic Meet-and-Greet
Want to meet Darth Vader, Imperial Stormtroopers or R2D2? Come early to the talk and meet some of your favorite characters from the Star War films. Bring your camera and take as many pictures as you like! Re-enactors include members of the Mountain Garrison of the 501st Legion -- www.501st.com. Members reside in both Colorado andWyoming.

Dr. Toby Rush presents "The Music of Star Wars"
7:30 p.m. -- Presentation: The Music of Star Wars 
This 90-minute multimedia presentation from UNC music professor TOBY RUSH, includes excerpts from all six films. Dr. Rush will present the music of Star Wars and explore how John Williams used the soundtrack to help tell George Lucas' epic tale.

9 p.m. -- Costume Contest
Wear your Star Wars costume! Guests are encouraged to dress as characters from any of the Star Wars films. A short fashion show, allowing guests to strut their stuff, will be held following Dr. Rush’s talk. Prizes will be awarded for the top outfits!

All this FREE with your donation for NEEDS! So bring the family, this is one event you don’t want to miss! And it’s for a good cause – with all foodstuffs to be donated to NEEDS Cheyenne. 

Highlands Presbyterian Church is located in north Cheyenne at 2390 Pattison Avenue. From Dell Range at Mountain, drive north onMountain Road to the intersection of Pattison and Mountain.

For more information, contact Rodger McDaniel, pastor of Highlands Presbyterian, at 307-634-2962 (church office) or rodger.mcdaniel@bresnan.net.

Laramie Main Street and Sweet Melissa's team up for "Taste of the Town" June 13

Sweet Melissa's, downtown Laramie
My favorite place to eat in Laramie is Sweet Melissa's Vegetarian Cafe. The place admits omnivores like me, even carnivores (wolves must be accompanied by a consenting vegan). We sometimes pile in the car and drive over the hill so that my daughter can eat at one of the only veggie places in the state. The food is great. I am especially fond of the lentil loaf and the desserts. The bar next door offers meatless craft beers.

A special event on tap for Melissa's on Monday. Here are the details:
Laramie Main Street is excited to collaborate with the popular Sweet Melissa’s Vegetarian Café for our June Taste of the Town. Join us Monday, June 13 from 4 to 9 p.m. to meet new friends, remember how good vegetables taste and raise funds for downtown revitalization projects.

Sweet Melissa’s has been serving comfort food for the homesick vegetarian since 1999. It quickly became one of downtown’s most popular establishments, attracting both locals and tourists for good, quality meals.

For the skeptical carnivores, we recommend the lentil loaf, grilled portabello or falafel sandwich. For those looking for variety, Sweet Melissa’s serves several American, Italian, Greek, Indian and Mexican dishes. For dessert, don’t skip the fried banana break, chocolate or carrot cake.

Taste of the Town is a fundraiser for Laramie Main Street designed to highlight unique, local restaurants in the downtown district. 10% of the sales benefit LMS, a non-profit that works to preserve historic Downtown Laramie while enhancing its economic and social vitality.

Sweet Melissa’s is located at 213 South 1st Street. For more information, contact Laramie Main Street at 307-742-2212 or Sweet Melissa’s at 307-742-9607.

My Victory Garden: Growing food along with political opinions

Pumpkin flower
My 2011 Victory Garden has finally been planted.

It took awhile. Sprinter (Spring/Winter) lingered, giving us lots of cold temps, snow, hail and rain. The moisture was welcomed. But the cool temperatures put a hold on seedling planting.

The tomato seedlings were the last to go into the ground. I grew them from seed and they are several inches high. Last year I bought my seedlings at the Master Gardeners Show at the Depot Plaza and had them planted by May 15. So I’m a bit behind schedule.

It’s tough for a big slicing tomato to reach maturity before the snow and cold hit the fan in mid-September. So it’s Cherries and a few Romas this year. The household’s vegetarian will be happy. Me too.

In February, I picked up seeds for pumpkins, watermelon and cantaloupe. I grew seedlings and placed some in some sunny spots. I don’t have much hope for them. But the seedlings look great. Little green ears sticking up out of the dark soil.

I can’t feed my family from this modest garden. The point is to grow some of my own. I trade for some and then buy the rest at farmer’s markets. I have been eating healthier since I returned to gardening. When I cook out, I use my herbs to make marinades. I throw together salads with the stuff that’s ripe. Steam some broccoli or green beans. Something about fresh foods satisfies me enough that I’m not wrapping up a meal with ice cream or pie. Most of the time.

I’m not out to prove that residents of Cheyenne, Wyoming, can be dedicated locavores. But we can be moving toward locavorism (word?). Important to make the effort.

Gardening is a great conversation starter. Mashable recently featured in infographic about differences in attitudes toward food between Liberals and Conservatives. More than 39 percent of Liberals said they were “foodies.” More than 52 percent of Conservatives couldn’t describe what a “foodie” is. Go to http://mashable.com/2011/05/26/political-eating/

I’m not as interested in being a foodie or even defining "foodie" as I am in eating good food. Liberals and Conservatives are probably more likely to meet over food in Wyoming than in, say, Colorado, land of food incubators and CSAs and vegans and craft brewers. My neighbors in Cheyenne are fundies and Mormons and gearheads and railroad workers and military and white-collar gubment folks like me. During summer get-togethers, we speak about sports and kids and food. Politics gets us nowhere. None of us are giving up our deeply-held beliefs. I really understand this election season. I’m the one with a forest of signs for Democratic candidates in my yard. Obama signs were as rare as orchids in November 2008. I expect that they will be even more rare next year.

So I grow my food and grow my beliefs, watering them and fertilizing them with equal amounts of hope. Come harvest time, I will be sharing more food than opinions. At least in the public square. This digital realm is another thing altogether.

Let's Move! program gets kids up and moving and creating and eating healthy food

Having fun at the Manhattan Children's Museum

This new program sounds fun and educational -- with emphasis on the fun. Kids who take part in activities that promote healthy local foods and artistic movement and creativity (and creating) will be better prepared for the challenges they will inherit from their elders. And less likely to believe that the local food movement is a Commie plot. They also may get the strange idea that public-funded entities (That Darn Gubment!) such as museums and libraries are essential to their community’s well-being. We can hope. And support innovative projects such as Let’s Move!

This blog post comes from Susan Hildreth, director of the Institute of Museum and Library Services:
The space shuttle wasn’t the only launch in Houston last week! At a meeting with thousands of museum professionals I had the great honor of joining First Lady Michelle Obama as we launched Let’s Move! Museums and Gardens
 Speaking via video message to attendees of the Association of Children’s Museums and American Association of Museums Annual Meetings, Mrs. Obama said, “Everyday, in museums, public gardens, zoos, and so many other places, you expose our children to new ideas and inspire them to stretch their imaginations. You teach them new skills and new ways of thinking.  And you instill a love of learning that will stay with them for the rest of their lives. 
Every day, you all make such a difference in the lives of our children. And that’s why I’m so excited to work with you on an issue that is so critical to their health and well-being.”  
The national initiative, coordinated by the Institute of Museum and Library Services, will provide opportunities for millions of museum and garden visitors to learn about healthy food choices and physical activity through interactive exhibits and programs. 
Museums and gardens are eager to do their part in making a difference. Many of them have core missions that focus on creating healthy environments for children and their families.
Let’s Move! Museums & Gardens will focus on interactive exhibits, afterschool, summer programming and food service that help young people to make healthy food choices and be physically active.

UW prof Christine M. Porter receives huge grant to build sustainable community food systems


The following comes from a University of Wyoming press release. I'm going to reprint the whole darn thing not only because this is such a cool project but also because it is spring and getting close to planting season and I'm in a pretty good mood.
A University of Wyoming professor is leading a $5-million, multi-state project to build community food systems that nourish populations in both current and future generations.

Christine M. Porter, assistant professor in the College of Health Sciences Division of Kinesiology and Health, leads the five-year "Food Dignity: Action Research on Engaging Food Insecure Communities and Universities in Building Sustainable Community Food Systems," project. It is funded by the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) Competitive Grant program.

This is the largest USDA grant the university has received, says Bill Gern, UW vice president for research and economic development. Porter’s project has three facets: extension, research and education.

The project's extension portion includes five community food initiatives. Each will create a local steering committee to disperse small grants that invest in citizen solutions to their own food system issues.

Two of the initiatives are in Wyoming -- Gayle Woodsum of Action Resources International is organizing the Albany County project and Virginia Sutter of Blue Mountain Associates, Inc. will lead the Wind River Indian Reservation initiative. The others are Dig Deep Farms and Produce in Alameda County, Calif.; Whole Community Project of Cornell Cooperative Extension, Tompkins County, N.Y.; and East New York Farms!, Brooklyn, N.Y.

The research focuses on developing case studies of what each community has already done and during the next five years will make clear what factors influence their successes and failures as they work to create sustainable community food systems that provide ample and appropriate food for all, Porter says.

The education portion aims to create new cross-disciplinary undergraduate minors in sustainable food systems to prepare UW and Cornell University graduate students to engage in this work.

"At UW, the team developing the minor is considering nesting this within a more generic sustainability program of study," Porter says.

She says the project comes at a crucial time in today's economy.

"We are close to peak oil and peak soil, are enduring the greatest wealth and income inequality in decades, and somewhat ironically, face soaring rates of both food insecurity and obesity," Porter says.

While there is no single cure-all for these problems, Porter and her team view community food system development as a core part of the solution.

"We'll never compete with China in making plastic buckets or tennis shoes," she says, "But we can grow, process and sell our own food. The more we localize food systems, the more local jobs we create and the fresher our food is when it reaches our plates."

She also says research shows that medium-sized producers are more productive than industrial-scale farms and also tend to be more attentive to ecological and community sustainability.

While finishing her doctoral degree work, Porter says AFRI had a call for proposals to foster food security and local economic development through a blend of research, extension and education.

That pushed her to "dream bigger than I ever would have before dared." She assembled a team of more than two dozen top-notch community food practitioners and UW and Cornell University representatives for the "Food Dignity" proposal.

Many UW faculty, staff and students are involved in the project, including Urszula Norton, Kent Becker, Bill Gribb, Cole Ehmke, Deborah Paulson, Jill Lovato, Cheryl Geiger, Leslie Darnall and Peggy McCrackin. 
For more information about the project, contact Darnall at (307) 766-2141, email ldarnall@uwyo.edu or visit the website at www.fooddignity.org .

Photo: Alexa Naschold admires cabbage at a community garden. Her mother, Christine M. Porter, UW Department of Kinesiology and Health assistant professor, received a $5 million grant for a multi-state sustainable community food project study. (Photo by Christine Porter)

Tea Party Slim in "Urban vs. Rural Smackdown"

I was digging in my garden when Tea Party Slim walked in the backyard gate. “What you doin’,” he asked?

As I leaned on the shovel handle, I felt a twinge in my back. It was the first warm day of spring. “Digging,” I said.

Slim sat down in the porch shade. He sipped Diet Coke from a can. “Want to borrow my rototiller? Makes the job so much easier.”

I surveyed the mounds of turned earth. It was black and filled with decomposing leaves. I saw earthworms wriggling, an indication of rich soil. This is my third year of gardening in Cheyenne – this time around, anyway. 

“I like digging.” I pushed the shovel into the dirt.

Slim sipped his Diet Coke. “You Liberals think that growing-your-own is something you invented.”

Slim was testing me again. “Why do you say that?”

“You didn’t invent gardening. You didn’t invent farmer’s markets. My relatives in rural Wyoming were growing and canning tomatoes and cucumbers long before you were born. Victory gardens – you ever heard of those?”

I contemplated banging Slim on the head with the shovel. But it wouldn’t even put a dent in that thick noggin of his. “My relatives were farmers, too,” I said. “My Grandpa Shay grew up in Iowa and was growing the juiciest tomatoes this side of Iowa City into his nineties. All in his backyard garden in Loveland.”

“Were your parents farmers? Mine were – and went broke in the process.”

“Sorry to hear that,” I said – and meant it. “I know that farming isn’t easy. And no, my father was an accountant and my mother was a nurse.”

“It’s a hard life,” Slim said. “Seems to me that you Liberal gardeners and locavores and vegans are trivializing the lives of rural Americans. City slickers vs. simple country folk.”

This gave me pause. Gardening is in. Farmers’ markets are big. Even some grocery stores stock local and organic produce and grass-fed beef from Wyoming. A half-dozen farms within 100 miles provide community-supported agriculture deliveries to Cheyenne. “People are making a living from farming,” I said. “Not in a big way. Small farms. That’s good, isn’t it?”

Slim chugged the rest of his Diet Coke and tossed the can in the trash. Oops,” said, looking at me. “You probably want to recycle that, right?”

“I will recycle that can, yes. Something wrong with recycling?”

“Does recycling and green energy provide jobs? You Liberals want to shut down all the coal mining and power-generating jobs in Wyoming. Are you going to replace them with legions of people sorting cans and bottles and newspapers? I don’t think so.”

"More than a million U.S. jobs are in recycling," I said. "Recycling reduces greenhouse emissions by 30 percent, the same as taking 25 million cars off the road." 

"And the Greenies shall inherit the earth." 

“Look, Slim, I’m just trying to grow a few tomatoes in my backyard. I have no plans for world domination.”

“Maybe you don’t, but some of your fellow travelers do.”

“They are welcome to it. I’ll be busy gardening for the next three or four months.”

Slim was quiet for awhile.  A gentle breeze carried with it the rich scents of spring. “I can go get that rototiller for you.”

I surveyed the yardage I still had to dig up. I could feel a spasm starting in my lower back. O.K.,” I said. "Bring it on over.”

Slim stood. “Modern technology is good for you,” he said with a smile.

“Things like solar panels and wind generators? Electric cars? Energy-saving light bulbs?”

“Coal-fired power plants? Internal combustion engines? Incandescent light bulbs?”

We stared at each other for what seemed like seconds.

Slim finally headed for the gate. “You’re gonna love this baby. 305cc engine, electric starter, four forward and two reverse gears, 16-inch ag tires….”

“As long as it tills the soil and saves my back,” I said.

“I’ll throw it in my Hummer and be right back,” he said as exited the gate.

Slim lives two doors down. He can push the tiller from his house to mine faster that he can drive it. But what the hell – one small step at a time.