Showing posts with label localarts. Show all posts
Showing posts with label localarts. Show all posts

Cheyenne's Reproacher in concert this weekend


Joel Funk, one of my son Kevin's friends, is in the local metal band Reproacher, Cheyenne’s “crust punk heavyweights.” The band plays with three others this Sunday, Oct. 9, at the Lion's Park Old Community House. Bring earplugs, says the Facebook invitation. Of course, that’s also what CFD tells patrons attending summer concerts by Taylor Swift and Lady Antebellum. Amplified music is loud! Bring earplugs! For event info and to RSVP, go to http://www.facebook.com/event.php?eid=140694529361884&notif_t=event_invite. Support local music!

Vertical Harvest @ The Roof in Jackson

Very cool project to build a vertical greenhouse  on the south side of the downtown parking garage in Jackson. The big launch is Thursday, July 28, on the top floor of the garage. Lots of local food and music and beer from the good folks at the Thai Me Up Brewery. Try the Brother Ted Dubbel or the Dopplebock. FMI: http://verticalharvest.wordpress.com/.  

Local Democrats out in force for SuperDay!

Laramie County Democrats' state committeeman Forrest King, Pres. Barack Obama yours truly at SuperDay!
Laramie County Democrats were out in force today at SuperDay! to sign up new members of the county party and commitment cards for Pres. Obama's 2012 re-election. Much fun was had by all, including Pres. Obama, who wasn't actually there but still wore a smile. I sported full war paint, including a mustache painted on at the Cheyenne Old-Fashioned Melodrama booth and a "Defy the Hate" slogan from the Defy the Hate anti-bullying campaign.
A bit windy as Chris (2008 Hilary Clinton alternate delegate to state convention) hugs Barack Obama
LarCoDems also sponsored a bean bag toss and impromptu hula-hoop lessons. Lots of people stopped by to sign up or chat or toss the bean bags. We had a prime spot in front of the main stage. To our left was the Cheyenne Family YMCA with all of its great family exercise and health programs. To our right were the melodrama folks, some in full costume -- and the others wearing new 2011 melodrama T-shirts. Next to them  was a booth staffed with local Shakespearean players.
A fair amount o progressive hula-hooping went on at the Laramie County Democrats' booth
It was a day devoted to creativity, to the life-affirming values most of us hold dear. As always, the City of Cheyenne Parks & Rec Department did a fantastic job. Thanks to thew main sponsor, Frontier Refining, home to some great union jobs. Fuel from the refinery finds its way to area gas stations such as the on at King Soopers on Dell Range. Local people, local fuel, local jobs.
Laramie County Democrats' Chair Linda Stowers and volunteer Seth King (with new banner in background)
And at SuperDay!, local fun and local political action. Local food too. Kiwanis was cooking up bratwurst lunches for $4 apiece.

Let's Move! program gets kids up and moving and creating and eating healthy food

Having fun at the Manhattan Children's Museum

This new program sounds fun and educational -- with emphasis on the fun. Kids who take part in activities that promote healthy local foods and artistic movement and creativity (and creating) will be better prepared for the challenges they will inherit from their elders. And less likely to believe that the local food movement is a Commie plot. They also may get the strange idea that public-funded entities (That Darn Gubment!) such as museums and libraries are essential to their community’s well-being. We can hope. And support innovative projects such as Let’s Move!

This blog post comes from Susan Hildreth, director of the Institute of Museum and Library Services:
The space shuttle wasn’t the only launch in Houston last week! At a meeting with thousands of museum professionals I had the great honor of joining First Lady Michelle Obama as we launched Let’s Move! Museums and Gardens
 Speaking via video message to attendees of the Association of Children’s Museums and American Association of Museums Annual Meetings, Mrs. Obama said, “Everyday, in museums, public gardens, zoos, and so many other places, you expose our children to new ideas and inspire them to stretch their imaginations. You teach them new skills and new ways of thinking.  And you instill a love of learning that will stay with them for the rest of their lives. 
Every day, you all make such a difference in the lives of our children. And that’s why I’m so excited to work with you on an issue that is so critical to their health and well-being.”  
The national initiative, coordinated by the Institute of Museum and Library Services, will provide opportunities for millions of museum and garden visitors to learn about healthy food choices and physical activity through interactive exhibits and programs. 
Museums and gardens are eager to do their part in making a difference. Many of them have core missions that focus on creating healthy environments for children and their families.
Let’s Move! Museums & Gardens will focus on interactive exhibits, afterschool, summer programming and food service that help young people to make healthy food choices and be physically active.

Local art walk this evening -- and a meeting about energizing the local art scene

This is the second Thursday of the month so that means...

...the Art Design and Dine art walk from 5-8 p.m. Eight local galleries and exhibition spaces are open with new work this evening. Mixed-media artist Pravina Gondalia (sample of her work shown above) will be at Glen Garrett's Gallery, Haitian art will be on display at Clay Paper Scissors, glass artists at Prairie Wind and Deselms, and the art of Ringo Stavrowsky at the Link Gallery. Check out the ADD web site for more info on the shows.

Also at the Link Gallery -- Alan O'Hashi will announce the line-up for the Cheyenne International Film Festival. The first festival last spring was fantastic and I'm looking forward to some boffo movies (and box office) this year. Get more info at www.cheyenneinternationalfilmfestival.org

And don't forget the food and beverages at Ruby Juice and the Laramie County Public Library Cafe, co-sponsors of the art walk.

Prior to the art walk from 4-5:30 p.m., the Cheyenne Arts Council will host a meeting at the Historic Atlas Theatre, 211 W. 16th St., to "present its mission, image, goals and action plan -- the arts community is invited to express interest and to get involved." Get more info at 307-222-4747 or www.cheyenneartscouncil.org.

Artists and writers and performers and arts workers and arts funders and arts appreciators should show up. Remember what Woody Allen said about "showing up." It's especially important now as the Cheyenne Arts Council takes shape.

Support local books, art and theatre April 8 in Cheyenne

Cheyenne residents can support their local arts scene on Friday, April 8, by attending a series of events. In case none of these suits your fancy, you can find more at http://www.cheyenneartscouncil.org or http://artsalliancecheyenne.com. Both orgs have event calendars.

Cheyenne Edgar Award-winning novelist C.J. Box is on the road this week for appearances in Colorado, Wyoming and Montana. In May, he's off to the South Carolina Festival of Books in Columbia, S.C. In July, he'll travel to the UK for the Harrowgate Crime Writing Festival. 

C.J.'s new novel is "Cold Wind." Read the first chapter here.

He will signs books in Cheyenne on Friday at 5 p.m. City News & Pipe Shop, 1722 Carey Ave. You can call 307-638-8671for more info.

Once you get an autographed book, head over to the Wyoming Game & Fish Department’s 28th Annual Wyoming Conservation Stamp Art Competition, Sale & Show. This year's art show will feature the black bear, and the winning artwork will be used on the 2012 Conservation Stamp. You can also check out the almost-brand-new G&F building. Free admission and hors d’oeuvres. Starts at 5 p.m. with the awards ceremony and artwork sales at 6. FMI: Margaret James, 307-777-4538 or margaret.james@wgf.state.wy.us

Now that you’re fed and have in your possession a fine book by C.J. Box and a fine painting of a Wyoming black bear, head on over to the Mary Godfrey Theatre for a fine theatrical comedy. "Noises Off," a play by Michael Frayn known as one of the funniest plays of the late 20th century, will open on Friday, April 8, 7:30 p.m., at the Mary Godfrey Theatre in Cheyenne. Performance dates are April 8-10 and 15-17. Director of this Cheyenne Little Theatre Players production is Jim Rolf. Order your tickets online at www.cheyennelittletheatre.org.

More good stuff happening locally on Saturday…

Enjoy your local theatre this weekend

Cheyenne Little Theatre Players’ productions come fast and furious for us fans. For the directors and actors and stage builders and musicians – each play represents many long hours of work.

Chris and I volunteer often for the CLTP. Neither of us is much on acting and/or singing. Chris has some improve experience and I’m an emcee at the summer melodrama. But we love to watch people who can act and sing. 

We’ll be volunteering with other able-bodied folks this weekend for “The 25th Annual Putnam County Spelling Bee” at the Historic Atlas Theatre in downtown Cheyenne. The play’s music and lyrics are by William Finn from a book by Rachel Sheinkin

Performance Dates: March 18-20 & 25-27

Cast:
Chip Tolentino/Jesus: Kevin Guille
Logainne Schwartzandgrubenniere: Stephanie Medema
Leaf Coneybear/Carl Dad: Jeran Artery
William Barfee: Chris Arneson
Marcy Park: Marcie Smith
Olive Ostrovsky: Kathy Borgaard
Rona Lisa Perretti/Olive’s Mom: Patty Walkley
Vice Principal Douglas Panch: Keith Thomson
Mitch Mahoney/Dan dad/Olive dad: Terry Barbre

Description: A hilarious tale of overachievers’ angst chronicling the experience of six adolescent outsiders vying for the spelling championship of a lifetime. The show’s Tony Award winning creative team has created the unlikeliest of hit musicals about the unlikeliest of heroes: a quirky yet charming cast of outsiders for whom a spelling bee is the one place where they can stand out and fit in at the same time.

Wintry mix in Cheyenne for Farmers' Market

Trekked over to the Cheyenne Winter Farmers' Market this morning. It was getting toward lunch and I was hungry for something -- but what?

Chocolate-covered bacon. Please, I'm not Elvis. But I tried some from the guy at Cheyenne's Pioneer Barbecue. It was damn good. I was hungry, so maybe that was the difference. I bought a packet for five bucks. Let's see how it goes with tomorrow's Super Bowl and some New Belgium Ranger IPA.

Cholesterol bombs aside, my goal for today's sojourn were some grass-fed steaks and mushrooms and whatever else might be good for my wife's birthday dinner on Sunday. This is a pre-birthday bash, as her actual date is on Feb. 8. But we're tying it in with the Super Bowl. On her birthday, we'll go to McDonald's. Chris, if you're reading this, I'm just kidding. Really.

I ran into Jeff Tish, a staffer at the Historic Depot who is hard at work on stagecraft for an upcoming play at the WYO Theatre in Sheridan. He also designed the stage for an upcoming show at the Bas Bleu Theatre in Fort Collins. Jeff also co-owns a custom furniture biz in Cheyenne.

I sampled some baked goods at Suzanne's Kitchen and picked up a few mega Bavarian pretzels at the Frank's Famous Kitchen booth. I bought some ribeyes at Meadow Maid in Yoder and cadged some mushrooms from the mushroom guy who lives in a  cave outside Fort Collins. Note to self: recharge my propane tank in the a.m.

I don't always have the dough to shop at the farmers' market. But I think it's important to support local food growers and bakers and artists. I'm learning something, too. Yes, chocolate-covered bacon is not exactly the food you want as poster child for the local food movement. Local broccoli grown in a high tunnel out on the windswept prairie is probably a better choice. But there is artistry involved in making food. I didn't ask the purveyor if the cattle was local and grass-fed. But he came up with the idea and made the darn thing. He's the artist in this equation.

These are fun events. That's what it comes down to. Food and fun.

Next Cheyenne Winter Farmers' Market is on Saturday, March 5. That day, you can get good food and then go over to the Laramie County Public Library for its used book sale. If we're in luck, it might be a good day to read and picnic outside.

Next Cheyenne Winter Farmers' Market Feb. 5

The next Cheyenne Winter Farmers’ Market will be held this Saturday, Feb. 5, inside at the Historic Downtown Train Depot, Cheyenne. Times are 10 a.m.-2 p.m. Featuring local foods grown, raised or created within 150 miles.

Here are some of the offerings:
Local Honey
Jams & Jellies
Fruit Butters
Winter Squash
Pumpkins
Chili
Cupcakes
Sauces
Bar-B-Que to-go
Beef
Bison
Chicken
Lamb
Turkeys
Tamales
Tortillas
Salsa
Empanadas
Winter Garden Produce
Farm Fresh Eggs
Gourmet Mushrooms
Wyoming-made Baked Goods
Cakes and Pies
Soups and Chowders
Roasted Coffee
Gourmet Pasta
Smoked Turkey
Handspun Yarns
Hand Knitted Garments
Natural Skin Care
Glass Gift Items
Handmade Jewelry
Tole painted items
And More...

Sponsors: Wyoming Business Council, Cheyenne Depot Museum, Wyoming Farmers Marketing Association, Wyoming Community Network and Individuals who support the local food movement.

FMI: 307.649.2430

Shop and eat locally on "Second Thursdays" sponsored by Art Design & Dine

Attention all you local art and local food lovers: Art Design & Dine in Cheyenne has a new look! Each poster will list the dates for the next three months of art tours. The flyers will list the featured restaurants on the back. Each quarter there will be new restaurants added to the flyer to give you more options and a longer time to use the coupon.

Tamale and sauerkraut day at farmers' market

The Cheyenne Winter Farmers Market is the place for mushrooms and beans and sauerkraut and pasta and bread and ...

...just about everything edible. Including some tasty radishes from Meadow Maid in Yoder. Sara B offered me a bite and I accepted. She knows her edibles.

I discovered some local tamales today, and that's what we're having for dinner. From Esmeralda's Tamale House on 18th St. downtown. Also Pappardelle's Pasta from Pasta Pazza. Sweet potato Orzo. I've never had this type of Orzo and I am looking forward to it.

Why is any of this important? Eating locally is crucial. I'm not a purist by any means. But I think it's important to support local businesses, whether they be purveyors of food or art. They are my neighbors. Some are my friends. Others I don't know from Adam or Eve but I like what they do.

I was buying some gigantic Bavarian pretzels and a loaf of rye bread from Frank's Famous Kitchen when another customer asked for sauerkraut. "Sauerkraut?" my brain asked. Frank gave me a taste. I bought a pint container for three bucks. When I got home, I put the kraut on brats and watched football. Good stuff. The food, not the football. I switched over and watched an old John Wayne movie.

Eat local, folks.

Save the world, plant something in your neighborhood

This column by Sarah Goodyear in Grist offers some easy ways to improve the world beginning in your neighborhood. Plant something. Get to know your neighbors. Go for a walk. Common sense stuff that gets ignored as we talk about saving the world. Go to http://www.grist.org/article/2010-12-24-seven-new-years-resolutions-to-make-your-neighbrohood-a-better-p

Cheyenne's Tuesday farmers' market moves downtown in June

While spending my allowance Saturday at the Cheyenne Winter Farmers' Market at the Depot, I ran into Sara Burlingame-Thomas. Whenever there's a farmers' market or progressive cause, Sara can't be far away. Most of the time she's leading the charge.

Back when Sara was proprietor of the now-defunct Sara's Breads, she started up an alternative market, held each Tuesday in a parking lot on Yellowstone Road just a bit north of Dell Range and about three blocks from my house. The market is sandwiched between Cool River, the neighborhood liquor store, and a chain bread store that makes some nice sweet rolls. It's a small lot, but it's been home to the market for years.

Sara says that in June 2011, the market will move to the Depot Plaza downtown. My neighborhood will miss it, but it will be a big boost to downtown. That means that the plaza will be lively at least three nights a week each summer. There will be the Tuesday market, the Friday evening concerts and the big Saturday market that begins the week after Frontier Days ends. During Frontier Days, the plaza stages nightly concerts. A half-block away is the Atlas Theatre with its nightly melodrama, sometimes featuring yours truly as emcee.

But before and after CFD, tumblin' tumbleweeds are the only things moving downtown on many nights. There are a few bars and restaurants. People come out to see the films at the Lincoln Theater. But there are too many vacant downtown buildings, some that have been empty for decades. And many businesses close at 5, even in summer.

Sara says that the market wants to feature live music and work out some deals with local restaurants to get people to stay downtown to eat after buying their grass-fed beef and lettuce and and bedding plants from vendors. Great ideas.

Now, if we can only come up with a creative idea to fill in downtown's Big Gaping Hole. Just filling it in would be a start. What about a community garden?

I'll plant the first seed.

One surprise after another for Cheyenne's dumpster-diving glass artist

For Beth Rulli, dumpster diving is an art form.

The Cheyenne glass artist gets most of her material at dumpsters at a local window company and various other locales.

She hauls the glass back to her Cheyenne studio. She cleans it, cuts it to size, paints it, places it on a mold and inserts it into the kiln.

Then she waits for the surprises.

"The next day, I get to open the kiln and find out what happened," Beth writes in her brochure. Unexpected colors. Craze lines in the paint. The glass has moved in strange and unexpected ways.

She displayed her distinctive "genuine dumpster glass" Saturday at the Cheyenne Winter Market downtown at the Historic Depot  She occupied the first vendor spot inside the door so had first dibs on all the people streaming into the Depot. She invited me to "dumpster dive" in a large blue plastic bin filled with her glass bowls covered in protective layers of bubble wrap.

While I picked through the bin, she said that she had first labeled her work "trash art."

That didn't go over too well.

"I decided on 'dumpster glass,' " she said. "My husband and daughter were horrified."

She registered the name in Wyoming and Colorado, which is mainly where she sells her work.

I eventually arose from the blue bin clutching a blue bowl with distinctive craze lines. Its rim had some strange bends which might be called imperfections by lesser mortals. Beth described them as "one-of-a-kind charms."

The bowls are food safe but should be washed by hand. And they're breakable since they're made of glass. It will make a wonderful Christmas present for someone less klutzy than I.

That's how it is with handmade goods. They are not made on assembly lines. They are supposed to contain distinctive elements.

Beth Wood is an LCCC student in Pine Bluffs who runs High Country Treasures. She makes her jewelry from an assortment of rocks, precious stones and metals. While she has some tools in her studio, she sometimes has to turn to a local machinist to cut the metal for her pendants.

As a youngster, Beth used to buy rocks at gift shops during family trips. She eventually had more than 400 pounds of a variety of rocks. She decided to make beautiful things with them. While the materials may come from all over, the jewelry is all made in Pine Bluffs.

Some very creative people in this town of 1,153 in eastern Laramie County.

Hard workers, too.

The couple that runs Paisley Farms in Pine Bluffs oversee 250 chickens in a couple little houses. They don't say coops -- they say houses. They look in on all 250 residents daily. That's a claim that definitely can't be made by factory farms.

I bought two dozen eggs from Paisley. I haven't been eating many eggs since the dirty egg epidemic from Iowa factory farms that erupted in September. I will now though. I hope to know each of those 250 hens by this time next year. I see Gertrude and Sally and Philomena and Hortense and Tiffany and....

Anyone heard of a hen called Tiffany?

I worked my way down the line of the Pine Bluffs purveyors. Next stop was High Point Bison. Owners Glen and Jill Klawonn are members of the National Bison Association. I bought some of their fine bison jerky. Next time, I'm claiming some of the steaks.

As it grew closer to noon, I felt drawn to Cheyenne's Pioneer Bar-B-Que. I envisioned beef brisket sandwiches for lunch, so bought a pound of it. At another table, I found some knotty rolls made by Uncle Fred's in -- where else? -- Pine Bluffs.

Goods in hand, I trudged back into the cold and drove home.

The next winter market rolls around Jan. 8. I should be hungry again by then.

Get more info about the Cheyenne Winter Farmers' Market at 307-649-2430.

Peach of a winter farmers' market set for Saturday

I know -- it's harder to get worked up about nondescript winter squash than it is fresh, juicy, fragrant peaches. But winter still offers us many opportunities to eat and shop locally.

I posted the following info a few weeks ago. I see that the Wyoming Business Council web site lists the hours as 8 a.m.-3 p.m. But the hours listed below show 10 a.m.-2 p.m. One thing is certain -- if you go to the Depot during lunch, the vendors will be there.

The Wyoming Business Council sponsors the Cheyenne Winter Farmers Market on six Saturdays throughout the winter. The market will be held from 10 a.m. to 2 p.m. inside the Historic Train Depot in downtown Cheyenne. Dates are November 6 (missed this one), December 4, January 8, February 5, March 5, and April 2.

Some of the locally raised and produced products are all-natural eggs, meats from free-range animals (beef, lamb, bison, chicken and turkeys), winter vegetables, salsa, soup mixes, local jams and honey, gourmet pasta, mushrooms, natural hand-crafted body care products, and much more.

For further information contact:
Kim Porter, Farmers Market & Education Program Manager
Phone: 307.777.6319
Fax: 307.777.2838

Read an overview of the Cheyenne Winter Farmers' Market on the Local Harvest web site at http://www.localharvest.org/cheyenne-winter-farmers-market-M40878

Local food and local products at Cheyenne Winter Farmers' Market

The Wyoming Business Council sponsors the Cheyenne Winter Farmers Market on six Saturdays throughout the winter. The market will be held from 10 a.m. to 2 p.m. inside the Historic Train Depot in downtown Cheyenne. Dates are November 6 (missed this one), December 4, January 8, February 5, March 5, and April 2.

Some of the locally raised and produced products are all-natural eggs, meats from free-range animals (beef, lamb,  bison, chicken and turkeys), winter vegetables, salsa, soup mixes, local jams and honey, gourmet pasta, mushrooms, natural hand-crafted body care products, and much more.

For further information contact:
Kim Porter, Farmers Market & Education Program Manager
Phone: 307.777.6319
Fax: 307.777.2838

Connecting culture and agriculture in rural Wisconsin

Fascinating info and video about the Wormfarm Institute in rural Wisconsin. One of the winners of this year's Wisconsin Governor's Awards in Support of the Arts, residencies at the Wormfarm include 15-18 hours per week of growing and cultivating and harvesting in the institute's vegetable garden. The rest of the time, artists can cultivate their own art. Veggies, fruit and art is sold at Roadside Culture Stands. There's also a gallery in the local town.

FMI: Connecting culture and agriculture

Thanks to The Artful Manager's blog for this.

After watching the video about the Wormfarm produced for the awards, I am in love with this place. Although I am a city boy, I've planted my own veggie gardens in three states since 1974, with time off for various reasons. My Cheyenne, Wyoming, garden has been expanding the past three years. I do not have grandiose plans, but prefer to grow my own because it is fun and the results are so tasty. As a writer, I get ideas while gardening -- and sometimes mull over my latest story while plucking weeds from beneath he tomatoes. I'm now working on a gardening story. Wait, don't run away. It's a very exciting story involving sexual hijinks -- and I'm not just talking about botanical pollination, although that can be very stimulating for gardeners. I'll see where it goes...